From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube Creole Recipe at Nola Cuisine From Daube Creole In addition to the new Daube Creole recipe I've also recently posted a recipe for one of my favorite soups New England Clam Chowder at American Gourmand! From American Gourmand Be sure and check out my new site American Gourmand in addition to Nola Cuisine!
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