Bunny Rolls... Check Out My Buns-ies

I just had to share these cute bunny rolls that I made for Easter dinner. Everyone loved them they were a huge hit. The dough recipe is from a previous post by my sister, Lynn, and since the recipe has been pinned over 250,000 times why use another? She calls it Best Rolls Ever.

Now, I can't claim that I came up with the bunny design all on my own. Nope that's what Pinterest and Google are for. Bunny design came from Taste of Home.

Though the design and a different recipe is used at Taste of Home they didn't have pictures of step by step instructions which I will include here.

After you make Best Rolls Ever recipe you will need to let your dough rest for 30-60 minutes. Punch down your dough and with a rolling pin roll out your dough to at least 20 inches long one way (see picture below). Using a pizza cutter you will cut horizontal 1/2 inch strips. Then cut the strips vertically 10 inches, 5 inches, two 2 inches, and then one inch. Body, head, 2 ears, and tail.

You can see from the picture below that I formed the 10 inch strip into the body, 5 inch for head, two 2 inch strips for ears, and then 1 inch for cotton tail.