Iranian cuisine is known for its slow-simmered, flavorful and savory stews that are served with a platter of long grain aromatic saffron rice. One of the most famous stews from Iran is the herb-filled ghormeh sabzi. Another favorite is the sweet and sour walnut and pomegranate khoresh fesenjoon. However, this خورش چغاله بادام - chaghaleh badoom khoresh is one of the lesser known khoresh
Thursday, 28 April 2016
Khoresh Chaghaleh Badoom - Green Almond Stew
Iranian cuisine is known for its slow-simmered, flavorful and savory stews that are served with a platter of long grain aromatic saffron rice. One of the most famous stews from Iran is the herb-filled ghormeh sabzi. Another favorite is the sweet and sour walnut and pomegranate khoresh fesenjoon. However, this خورش چغاله بادام - chaghaleh badoom khoresh is one of the lesser known khoresh
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