Green World: 1a. Szechuan

Showing posts with label 1a. Szechuan. Show all posts

Sunday, 28 August 2011

AZ 13:05

I did not update this blog for a very long time, was feeling lazy and uninspired. Today recipe is a moreish spicy beef with cumin. Zi Ran Ni...

AZ 11:35

Liang fen 涼粉 is a jelly noodles made with starch and water. Starch and water is cooked to a thick custard, set and chilled. It is then cut ...

AZ 11:18

Fu zhì jiang you 複製醬油 loosely translated as replicated soy sauce. Another common name you may come across is red soy sauce 红酱油 for tian sui ...

AZ 03:01

Chuan wei ma la xiang chang (in Mandarin) 川味麻辣香腸川 = Sichuan 味 = flavoured 麻 = numbing 辣 = hot 香 = fragrant 腸 = sausage Lap cheon...

AZ 08:34

Hu pe jian jiao 虎皮尖椒 I was pleased to find some large green chillies from the market. I asked the store keeper if they are spicy he just shr...