Vegetable Pasta in Spicy Malai Sauce
AZ
01:09
Now a days pasta is one of the comfortable food for all. A big bowl of pasta with rich creamy sauce and the addition of mixed vegetables is ...
Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts
Friday, 10 February 2017
Wednesday, 8 February 2017
Sooji Dhokla
AZ
20:51
Dhokla is a staple vegetarian food originated from the Indian state of Gujarat. Normally it is made with the fermented batter from rice and ...
Monday, 23 January 2017
Raw Jackfruit Biriyani
AZ
20:15
Jackfruit biriyani (kathal biriyani) is a mildly spicy and aromatic rice preparation in which the delicious raw jackfruit gravy is topped wi...
Sunday, 15 January 2017
Tender Mango Pickle
AZ
23:21
The mango season has been started and the tiny mangoes are falling down.. Pick them up and do pickling. Here is an easy and finger licking t...
Tuesday, 10 January 2017
Mango Thokku
AZ
20:32
The mango season has started and raw mangoes are available in everywhere. Mango thokku is an instant version of mango pickle. It can make wi...
Sunday, 8 January 2017
Cococnut Rice
AZ
20:43
Coconut rice is one of the most simple pulao in which the cooked rice is tempered with freshly grated coconut. The nice and rich aroma of ...
Saturday, 7 January 2017
Jeera-Aloo (Cumin-Potato) Stir Fry
AZ
23:12
A very simple, delicious and aromatic side dish. Cumin and potato together brings out the best combo and anything can suit with it. Ingredie...
Thursday, 5 January 2017
Lemony Lentil Soup
AZ
09:48
Lentil soup is what's for lunch today. I make this soup often. It's rustic and easy to prepare. The nutritional profile is wonderful...
Monday, 19 September 2016
Kookoo Khorfeh - Purslane Kookoo
AZ
05:10
Every year from mid spring to late summer I eagerly await the appearance of dark-green خرفه (purslane) sprouts in my backyard, vegetable gar...
Saturday, 17 March 2012
Easy week-night greens
AZ
15:27
I read this article in The Guardian the other day and thought that Eliane Glaser had a very good point. Sure, celebrity chefs do live in a...
Monday, 27 February 2012
Pear-almond tart
AZ
23:32
I brought dessert to a party a couple weeks ago and everyone asked for the recipe, so here it is. :-) For a 10" tart (plus some left-ov...
Wednesday, 8 February 2012
I accidentally made my best crepes ever
AZ
23:24
It was last weekend, a few days after la Chandeleur , the French "crepe day." I had made the batter around 4pm on Saturday, thinki...
Saturday, 10 December 2011
In the mood for brunch
AZ
14:21
Eggs à la coque are so simply delicious! Click here for the recipe.
Saturday, 5 November 2011
Kale pesto tomato tart
AZ
16:04
The other day we made a delicious kale and walnut pesto based on this recipe by Shutterbean . We ate about half of it with fresh pasta (yum!...
Monday, 3 October 2011
Torn cabbage with red fermented beancurd 腐乳手撕包菜
AZ
16:13
I have no time to post any recipes lately, life was hectic I was working 6 - 7 days a week. This blog has been neglected hopefully you did ...
Tuesday, 6 September 2011
Warm Green Bean Salad
AZ
23:33
Last week I listened to an interview of Alice Waters on NPR (by Terry Gross on Fresh Air). It was so inspiring that it got me dreaming abou...
Wednesday, 10 August 2011
Thursday, 7 July 2011
Green Curry Paste (Krueang Gaeng Keow Wan)
AZ
01:17
Thai Translation – Krueang = Paste, Gaeng = Curry, Keow Wan= Green Green curry is a favourite Thai dish of many people around the world. It ...
Tuesday, 5 July 2011
Stir Fried Tofu with Basil (Pad Krapow To Hu)
AZ
05:27
Thai Translation - Pad = Stir Fried, Krapow = Holy Basil, To Hu Pad Krapow is a very popular and full flavoured dish that usually is made w...
Tuesday, 28 June 2011
Satay Sauce
AZ
01:51
Satay sauce is a creamy and nutty sauce that goes very well with grilled meats. It is highly addictive, tastes great on its own and is ridic...
