Green World: 10 minutes flat

Showing posts with label 10 minutes flat. Show all posts

Monday, 6 May 2013

AZ 19:27

A springtime treat, with the asparagus and chives. And it is done in 10 minutes. Using the Silpat saves a lot of cleanup. Serves 4 4 four to...

AZ 19:05

I had this sweet salad first in a little restaurant in Edmond, Oklahoma, my home town. It was in the space where I had my first job, a cler...

AZ 19:01

There are all kinds of 'abats'--organ meats. (French for slaughterhouse is abattoir .) But liver is the easiest and fastest and heal...

AZ 14:18

I know I saw The French Chef episode called "Elegant Eggs" ( the video in a new window ) with these cool eggs. But I had forgotten...