Green World: offal/abats

Showing posts with label offal/abats. Show all posts

Saturday, 6 April 2013

AZ 12:16

On Rue Dauguerre last fall, the night the Beaujolais Nouveau was released, I sat at the banquette at Le Plan B , next to a well dressed gen...

AZ 19:01

There are all kinds of 'abats'--organ meats. (French for slaughterhouse is abattoir .) But liver is the easiest and fastest and heal...

AZ 18:01

This is very much a Ladies Who Lunch kind of thing. 1950s hats and white gloves. I love it. Definitely a Madmen thing. But then MAFC is rea...