Green World: cold starters

Showing posts with label cold starters. Show all posts

Sunday, 21 April 2013

AZ 10:54

Easter brunch 2013 continues, with salmon tartare. This is a sort of French ceviche, where lemon juice "cooks" raw fish. It's ...

AZ 12:27

The bubbly is Segura Viedas Brut Reserva 2011 cava We had a champagne brunch for Easter, just the three of us. Salmon tartare, Maddie's ...

AZ 19:05

I had this sweet salad first in a little restaurant in Edmond, Oklahoma, my home town. It was in the space where I had my first job, a cler...

AZ 19:21

The best things are the simplest. I write this in early March, when there is a lot of snow on the ground. And it is barely above freezing ...

AZ 18:01

This is very much a Ladies Who Lunch kind of thing. 1950s hats and white gloves. I love it. Definitely a Madmen thing. But then MAFC is rea...